Our gourmet breakfasts are served in the veranda on chilly winter mornings or on the terrace during warm summer days, from 7:30 AM to 10:30 AM on weekdays and 8:00 AM to 10:30 AM on weekends.

Homemade, local, and organic:

Jams, yogurts, apple compote, unique cake recipes, French toast made from brioche… Our offerings vary daily and are freshly prepared each morning, featuring seasonal fruits, herbal drinks from the garden, fresh-squeezed orange juice in winter, fresh bread, and assorted brioches from our local baker.